The Best Chocolate Peanut Butter Bars Recipe

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Brown Sugar: This is where the rich comes from. The sweetness from the brown sugar is more delicious. White Sugar: Adding in the sweetness with the brown sugar is pure sugar goodness! Butter: The butter will combine all the ingredients together as it is being blended. Peanut Butter: Creamy is best and this peanut butter is the most important ingredient. Eggs: Bind the ingredients together with eggs in the mix. Salt: Just a pinch will do the trick! Baking Soda: Help the peanut butter filling to rise as it is baking. Rolled oats: Thickens and creates a soft, smooth taste. Flour: All purpose flour is best and will thicken the peanut butter bars in the pan.

How to Make Peanut Butter Bars:

The Recipe Critic Pro Tip:

My advice is to give most of these away. You will eat them slowly until too many are consumed. Make sure you have a tall glass of milk to go with them! These are seriously the best that I have tried and a recipe you will want to make again and again!

Tips for Making Peanut Butter Bars:

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Do you use light or dark brown sugar? & regular or quick oats? This I must try, sounds so yummy👍 Thanks so much for following me on Google+. I am following you there and here and hope you might be able to join me at my blog this weekend at my weekly Say G’day linky party! I would be thrilled if you could link up this yummy post to the link up! Best wishes,Natasha in Oz -Alyssasugarspiceandadvice.blogspot.com Hope this helps as you grow your blog and your bloggy network of friends! Take care, Heather Comment * Name * Email * Website