If you are looking for the best tasting, healthy baked stuffed chicken breast recipe, this one may be it. I made these chicken breasts for a birthday party and got so many compliments that I just have to share the recipe with all of you. The tender and moist chicken breast meat. The sweetness and brightness of the roasted peppers. The zest and creaminess of roasted garlic. When you put the three together you get a heaven in your mouth. For this recipe I used skinless, boneless chicken thighs and baked them at 325F. I also added some chicken broth to the bottom of the baking dish. This baking method is very similar to the one I use to make my slow baked chicken breasts. It works really well with this recipe as well. The baking time in this recipe will be shorter though as the breast is cut in half to accommodate stuffing.
Key ingredients for this stuffed chicken breast
This recipe is surprisingly simple but it does require two key ingredients that you may have to go and purchase or make yourself in advance. Those ingredients are roasted garlic and roasted peppers. Both can be purchased at your local grocery store or made at home. The recipe for roasted garlic is below, while the recipe for roasted bell peppers can be found here. Helpful links: How to roast peppers 4 different ways – Tori Avey How to Roast Garlic (a different garlic roasting method) – Savory Sweet Life
